Menu

Our Menu

Only the finest ingredients.

Head chefs and veterans of local establishments including Hugo’s and Miyake, Karl Deuben and Bill Leavy have reinvented the East Ender menu with their relaxed and unique culinary approaches. Their recipes incorporate the finest in local produce – always with the freshest ingredients.

Menus

  • Dinner • served Monday – Saturday 5:30 – 10:00pm, Sunday 5-9pm
  • Lunch • served Monday – Saturday 11:30am – 3:30pm
  • Dessert • including digestifs, coffee & tea
  • Brunch • served Sundays 11:00am – 3:00pm
 

Happy Hour

Take advantage of our happy hour specials – every Monday through Saturday from 3:30 – 5:30pm.
Cheer up already!

 
Dinner

Dinner

Monday – Thursday | 5:30 p.m. – 9:00 p.m.
Friday & Saturday | 5:30 p.m. – 10:00 p.m.

Snacks

  • Vadouvan Spiced Chicken Wings with Cilantro-Lime Dipping Sauce

    $7

  • smoked pork belly rillettes with smoked apple butter

    $7

  • Soft Pretzel with House-Made Mustard

    $5

  • Warm  Olives

    $5

Starters

  • Maine Mussels with Coconut Milk, Ginger, Lemongrass & Lime

    $13

  • Seasonal Salad ~ Ask your server

    $10

  • Caesar Salad With Poached Farm Egg & bottarga di muggine

    Add Grilled Chicken Tikka (+$7)

    $10

  • Smoked Hake Chowder

    $9

Mains

  • Local Fish & Chips with Thrice Cooked Fries & Roasted Spaghetti Squash

    $17

  • House Smoked Burger on a schmaltz bun With Monterey Jack, Ketchup, Mayo & Thrice Cooked Fries

    Add North Spore Mushrooms (+$3)   Add Shishito Peppers (+$2)  Add Bacon Jam (+$2) Add Avocado, Lettuce & Tomato (+$2)

    $15

  • Maine Lobster Melt with Bacon Jam, Tomato & Monterey Jack

    $18

  • Maine Cassoulet with chicken leg confit, garlic sausage & pork belly

    $22

  • Braised Pork Belly with Cheesy Grits, Roasted Peanuts & Kimchi

    $14

  • Grilled local chicken Breast with country Captain sauce, maine grains grits & charred broccolini

    $19

  • Handmade Cavatelli with north spore mushroom argue, ricotta salt & Sage

    $15

  • Tunisian Coconut-Chickpea Stew with Local Vegetables, Chermoula & Basmati rice

    Add Fried Fish (+$7)  Add Grilled Chicken Tikka (+$7)

    $14

Sides

  • Thrice Cooked Fries

    $5

  • Fried Brussels Sprouts & Chili Lime Vinaigrette

    $5

  • Braised Local Beets with Miticana Goat Cheese, Celtic Vinegar & Toasted Pepitas

    $5

  • Dandelion Springs Mixed Organic lettuces with house vinaigrette

    $5
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Lunch

Lunch

Monday – Saturday | 11:30 a.m. – 3:30 p.m.

Snacks

  • Vadouvan Spiced Chicken Wings with Cilantro-Lime Dipping Sauce

    $7

  • smoked pork belly rillettes with smoked apple butter

    $7

  • Soft Pretzel With House Made Mustard

    $5

  • warm Olives

    $5

Starters

  • Maine Mussels With Coconut Milk, Ginger & Lemongrass

    $13

  • Smoked Hake Chowder

    $9

  • Seasonal Salad ~ Ask your Server

    $10

  • Caesar Salad With Poached Farm Egg & Bottarga di Muggine

    Add Grilled Chicken Tikka (+$7)

    $10

Sandwiches

  • Grilled Cheese With Roasted Tomato Jam

    $9

  • Maine Lobster Melt with Bacon Jam, Tomato & Monterey Jack

    $18

  • Local Chicken Breast With Avocado, Lettuce, Tomato & Herb Mayo

    $12

  • Grilled Maine Chicken Tikka Sandwich with Pear Chutney, Cilantro Mayo, & House Slaw

    $12

  • House Smoked Burger With Monterey Jack, Ketchup, Mayo & Thrice Cooked Fries

    Add North Spore Mushrooms (+$3) Add Avocado, Lettuce & Tomato (+$2)  Add Shishito Peppers (+$2) Add Bacon Jam (+$2)

    $15

  • House Smoked Pork Belly with Hoisin BBQ Sauce & Kimchi

    $11

  • Fried Fish With Slaw & Preserved Lemon Tartar Sauce

    $13

Entrées

  • Fish & Chips with Local Hake, Thrice Cooked Fries & Spaghetti Squash

    $17

  • Tunisian Coconut-Chickpea Stew with Local Vegetables, Chermoula, & Basmati Rice

    Add Fried Fish (+$7)  Add Grilled Chicken Tikka (+$7)

    $14

Sides

  • Thrice Cooked Fries

    $5

  • Fried Brussels Sprouts & Chili Lime Vinaigrette

    $5

  • Braised Local Beets with Miticana Goat Cheese, Celtic Vinegar & Toasted Pepitas

    $5
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Brunch

Brunch

Served Sunday 11a - 3p

Sweets & Starters

  • Grilled Rum Raisin & Banana Bread

    $4

  • Daily  Doughnut - Ask Your Server

    $3

  • Housemade Yogurt & Olive Oil Granola Parfait

    $7

  • Yeast Raised Waffle with Whipped Butter & Maine Maple Syrup

    $7

  • Vadouvan Spiced Chicken Wings with Cilantro-Lime Dipping Sauce

    $7

Mains

  • Eggs in Purgatory with House Ricotta & Grilled Peasant Bread

    $9

  • Caesar Salad

    Add Chicken Tikka +$7

    $10

  • Duck Confit Hash with Poached Eggs & Local Vegetables

    $13

  • Pork Belly Fried Rice & Egg

    $11

Sandwiches

  • Maine Lobster Melt with Bacon Jam, Tomato, & Peppadew Relish

    $18

  • House Smoked Burger on a schmaltz bun With Monterey Jack, Ketchup, Mayo & Thrice Cooked Fries

    Add North Spore Mushrooms (+$3)  Add Avocado, Lettuce & Tomato (+$2)  Add Shishito Peppers (+$2)  Add Bacon Jam (+$2)

    $15

  • Local Chicken Breast on a schmaltz bun with Avocado, Lettuce, Tomato & Herb Mayo

    $12

  • Braised Pork Belly with Hoisin BBQ Sauce & Kimchi

    $12

  • East Ender Breakfast Sandwich with Fried Egg, Bacon, Kimchi & Cheese

    $9

Sides

  • House Smoked Bacon

    $4

  • Hash Browns

    $4

Drinks

  • Anchors Down

    Mt Gay Eclipse Rum, Chili Syrup, Egg Whites, Lemon Rosemary Soda

    $10

  • Corpse Reviver #2

    Beefeater's Gin, Lillet, Cointreau

    $11

  • Banker's Special

    Old Overholt, Luxardo, Coffee, Cinnamon

    $12

  • Incantation

    Cardamaro, Campari, OJ, Cava

    $10

  • Thunderclap Fizz

    Vodka, Meletti Amaro, House-Made Grapefruit Cordial

    $9
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Dessert

Desserts

Desserts | Digestifs | Coffees & Teas

Desserts ($9)

  • Bittersweet Chocolate Cake | Vanilla Ice Cream

  • Profiteroles | Salted Peanut Ice Cream | Chocolate Sauce

  • Extra Virgin Olive Oil Cake | Cara Cara Confit | Creme Chantilly

  • Ice Cream ($6)

Digestifs

  • Black Magic, Carol Shelton, 2014, Sonoma, California

    10

  • Sauternes, Chateau Prost, 2011, bordeaux, France

    8

  • 2010 Lbv Port, Quinta Do Crasto, Duoro, Portugal

    8

  • 10 Year Tawny, Ferreira, Duoro, Portugal

    8

  • Malmsey Madeira, Broadbent, Madeira, Portugal

    9

  • Stinger

    11

  • Bankers Special

    12

  • Camus Vs

    10

  • Martell Vsop

    13

Coffee & Tea ($3)

  • Tandem Coffee Roasters Regular & Decaf

  • Black: Yunnan Select, Darjeeling,  Decaf Ceylon

  • Green: Organic Sencha, Dragonswell

  • Herbal: Chamomile, Cool Mint, Chocolate-mint Rooibus

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