Menu

Our Menu

Only the finest ingredients.

Head chefs and veterans of local establishments including Hugo’s and Miyake, Karl Deuben and Bill Leavy have reinvented the East Ender menu with their relaxed and unique culinary approaches. Their recipes incorporate the finest in local produce – always with the freshest ingredients.

Menus

  • Dinner • served Monday – Saturday 5:30 – 10:00pm, Sunday 5-9pm
  • Lunch • served Monday – Saturday 11:30am – 3:30pm
  • Dessert • including digestifs, coffee & tea
  • Brunch • served Sundays 11:00am – 3:00pm

 

Happy Hour

Take advantage of our happy hour specials – every Monday through Saturday from 3:30 – 5:30pm.
Cheer up already!

 
Dinner

Dinner

Monday – Thursday | 5:30 p.m. – 9:00 p.m.
Friday & Saturday | 5:30 p.m. – 10:00 p.m.


Lunch

Lunch

Monday – Saturday | 11:30 a.m. – 3:30 p.m.

Brunch

Brunch

Served Sunday 11a - 3p

Dessert

Desserts

Desserts | Digestifs | Coffees & Teas