Bill & Karl started cooking together in 2004. Their shared love for and curiosity about food led them to open SmallAxe Food Truck in 2012. At SmallAxe, they were able to convert their appreciation for local ingredients into delicious, hand-crafted, casual food. The success of SmallAxe led to the opening of East Ender. Here they are able to continue their unique vision for casual dining.
And cook in a bigger kitchen.